{"product_id":"picquet-chenin-20","title":"Picquet Chenin '20","description":"\u003cdiv class=\"product-description-wrapper\"\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":5037,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,0]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,0]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,0]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\"}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Planted on coffee stone soils in the late 1980's, grown on a two wire trellis. Dryland farmed with sustainable practices. Harvested into 16.5kg crates, wholebunch pressed, juice settling 12-18hours. Fermentation in 225L and 300L French oak barrels, no additions. Aged 12-14months in barrel. \u0026quot;}\"\u003eFrancois Haasbroek of Blackwater Wines releases wine only when \u003cem\u003ehe\u003c\/em\u003e deems them ready to drink, and not a minute before. Picquet 2020, h\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":5037,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,0]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,0]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,0]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\"}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Planted on coffee stone soils in the late 1980's, grown on a two wire trellis. Dryland farmed with sustainable practices. Harvested into 16.5kg crates, wholebunch pressed, juice settling 12-18hours. Fermentation in 225L and 300L French oak barrels, no additions. Aged 12-14months in barrel. \u0026quot;}\"\u003eis flagship Chenin from a vineyard planted in the 80's on the steep slopes of Piket-Bo-Berg, spent 13 months in barrel and 4 years in bottle before he decided it was good enough. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":5037,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,0]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,0]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,0]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\"}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Planted on coffee stone soils in the late 1980's, grown on a two wire trellis. Dryland farmed with sustainable practices. Harvested into 16.5kg crates, wholebunch pressed, juice settling 12-18hours. Fermentation in 225L and 300L French oak barrels, no additions. Aged 12-14months in barrel. \u0026quot;}\"\u003eAnd boy, we're glad he did, because this cool-climate \u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":5037,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,0]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,0]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,0]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\"}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Planted on coffee stone soils in the late 1980's, grown on a two wire trellis. Dryland farmed with sustainable practices. Harvested into 16.5kg crates, wholebunch pressed, juice settling 12-18hours. Fermentation in 225L and 300L French oak barrels, no additions. Aged 12-14months in barrel. \u0026quot;}\"\u003eSwartland Chenin tastes like crisp pears, juicy white peaches, and chamomile tea.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":5037,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,0]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,0]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,0]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\"}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Planted on coffee stone soils in the late 1980's, grown on a two wire trellis. Dryland farmed with sustainable practices. Harvested into 16.5kg crates, wholebunch pressed, juice settling 12-18hours. Fermentation in 225L and 300L French oak barrels, no additions. Aged 12-14months in barrel. \u0026quot;}\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Blackwater Wines","offers":[{"title":"Default Title","offer_id":44557224738987,"sku":"BLKW301","price":414.0,"currency_code":"ZAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/9644\/0235\/files\/BlackWaterCheninBlanc3_fec43f93-6ea1-4bca-bf67-bd1620b611d9.jpg?v=1735299766","url":"https:\/\/www.winebar.shop\/products\/picquet-chenin-20","provider":"Winebar","version":"1.0","type":"link"}